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Hat: This may be required, keep one with you. |
Neck tie: This may be required, keep one with you. |
Knives: Contained in a knife wallet, we recommend that you have a:
Paring knife
Chopping knife
Palette knife
Peeler
Boning knife
Carving knife
Steel or Sharpener |
Apron: This must be in good condition, clean and ironed. |
| Shoes: Polished black safety shoes or boots. No sandals, trainers or substitutes. |
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| * You will be advised on specific uniform requirements for each client. Renard 2008. |
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