Temporary division Supplying the industry with short term staffing solution allowing clients to maintain their operating standards and allowing candidates the flexibility of short term work.     All Bar Management Chef de Partie Chef/ Catering Management Commis Chef Conference/ Banqueting Management Events Manager Executive Chef/ Head Chef Housekeeping Human Resources/ Training Management Operation Manager/ Food & Beverage Operations Pastry Chef Porter Pub Management Pub/ Bar Staff Reception/ Concierge Reservations Restaurant Management Sales Sales & Marketing Sommelier Sous Chef Waiting       The PDF forms on this site require Adobe Reader. If you do not have already have Adobe Reader installed on your system, please visit the Adobe web site at www.adobe.com           ©2009 Renard Developed by